RAW VEGAN LEMON CHEESECAKE | Raw Vibrant Living
Raw vegan lemon cheeseecake made with dates, nuts, and cashews. Perfect for dessert lovers seeking a vibrant, healthy treat.
Ingredients
- - 175g pitted dates
- - 75 g nuts (any nuts will do)
- - 2 tbsp coconut oil
- - 300 g cashews
- - 76g coconut butter
- - Grated zest of 2 lemons
- - Squeezed juice of one lemon
- - 4 tbsp RAW Pure Blossom honey
- - ½ tsp turmeric
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