Route 66 Chili | Command Cooking

Ingredients

• ***For the chili:***
• 1 tablespoon oil, neutral-flavored
• 1 (2-pound) pork loin, boneless and cubed
• 1 pound beef stew meat, cubed
• 1 large sweet Vidalia onion, chopped
• 5 cloves garlic, peeled and sliced
• 8 ounces bacon, chopped
• 1/4 cup chili powder
• 1 (10.5-ounce) can golden pork gravy
• 1 (10.25-ounce) beef gravy
• 1 (8-ounce) can tomato sauce
• 1 (12-ounce) can lager beer
• 1 (14.25-ounce) can tomatoes with green chilies
• 1 (15-ounce) can kidney beans
• salt, to taste
• black pepper, to taste
• 4 ounces yellow corn tortilla chips, crushed
• ***Optional, for serving:***
• jalapeño, to taste, sliced
• cheddar cheese, to taste, shredded
• sour cream, to taste