Route 66 Chili - Hey Recipe
Route 66 Chili blends pork, beef, and beer for a savory, slow-cooked travel delight.
Ingredients
- 1 tablespoon oil (neutral-flavored)
- 1 (2-pound) pork loin (boneless and cubed)
- 1 pound beef stew meat (cubed)
- 1 large sweet Vidalia onion (chopped)
- 5 cloves garlic (peeled and sliced)
- 8 ounces bacon (chopped)
- 1/4 cup chili powder
- 1 (10.5-ounce) can golden pork gravy
- 1 (10.25-ounce) beef gravy
- 1 (8-ounce) can tomato sauce
- 1 (12-ounce) can lager beer
- 1 (14.25-ounce) can tomatoes with green chilies
- 1 (15-ounce) can kidney beans
- salt (to taste)
- black pepper (to taste)
- 4 ounces yellow corn tortilla chips (crushed)
- jalapeño (to taste, sliced)
- cheddar cheese (to taste, shredded)
- sour cream (to taste)
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