Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free) by Katie | A Latta Eats - FoodSocial

Ingredients

• 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1 cup Granulated White Sugar
• .5 cup Cacao Powder, Raw
• 1 cup Dark Chocolate Chips
• .75 cup Plant-Based Butter
• 1 Egg
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• .5 tsp Baking Soda
• .5 tsp Kosher Salt
• 1 cup Sprinkles