Gluten-Free Dairy-Free Valentine’s Day Sprinkle Sugar Cookies by Katie | A Latta Eats - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1.75 cups Powdered Sugar
• .75 cup Plant-Based Butter, Unsalted
• 1 Egg
• 1 tsp Vanilla Extract
• 2 tsp Baking Powder
• .25 tsp Kosher Salt
• 1 cup Sprinkles