Oven- Roasted Portabella Mushroom Gyro | Food For Life | Healthy Recipes

Ingredients

• 2 Ezekiel 4:9 Whole Grain Pocket Breads
• 2 cups sliced Portabella mushroom
• 2 tbs balsamic vinegar
• 2 tsp Greek seasoning
• 2 tsp minced garlic
• 1 red bell pepper, sliced
• 1/3 cup feta cheese
• ½ cup Cucumber, diced
• 2 tbs Italian flat leaf parsley
• ½ cup red onion, sliced
• 1 tbs olive oil
• ½ tsp salt and ¼ tsp pepper