Sheet-Pan Mushroom Shawarma Pita | Mushroom Recipes

Ingredients

• 8 ounces portabella mushrooms, cleaned, stemmed, gills removed, and cut into 3/4-inch slices
• 1 small red onion, cut into 1/2-inch wedges
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup Greek yogurt
• 2 loaves pita
• 1 cup cherry tomatoes, halved
• 1 cup shredded purple cabbage
• 1 Persian cucumbers, cut into 1/2-inch pieces
• Chopped fresh cilantro, for garnish
• Tahini, for serving, optional