Pork Gyros with Tzatziki sauce

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 3 tbsp white wine vinegar
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp honey
• 1/4 cup brown sugar
• 1 tbsp rosemary
• 1 tbsp oregano
• 1 tbsp sage
• 1 tbsp black pepper
• 1 tbsp salt
• 6" Gyro Flat Pita bread, warmed in a small skillet
• homemade Tazatziki Sauce
• shredded lettuce
• diced tomatoes
• sliced red onion