Vanilla Coconut Gluten Free Cupcakes by colleenshealthylife
Cute gluten-free cupcakes with a soft vanilla cake and lower sugar coconut butter frosting. Perfect for Easter or any spring occasion!
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Ingredients
- 1 cup Cassava Flour
- 1 Tbsp Arrowroot Flour
- 2 tsp Baking Powder
- .5 tsp Sea Salt
- 2 whole Egg Whites
- .75 cup Cane Sugar
- 6 Tbsp Butter, Unsalted
- 1 tsp Pure Vanilla Extract
- .25 tsp Almond Extract
- .5 cup Milk
- 1 cup Coconut Butter, Organic
- .25 cup Honey
- 6 Tbsp Milk
- .25 cup Coconut, Shredded
- 9 whole Protein Marshmallows! ( click for recipe )
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