Vanilla Olive Oil Cake with Chocolate Avocado Frosting

Ingredients

• 2 cups blanched almond flour (gently packed)
• ½ cups oat flour
• ½ cups tapioca flour
• 2 teaspoons baking powder
• ¾ teaspoons baking soda
• ½ teaspoons sea salt
• ¾ cups maple syrup
• ½ cups extra virgin olive oil
• 3 large eggs
• 1½ tablespoons vanilla extract
• 6 small avocados
• ¾ cups cacao powder
• ½ cups melted coconut oil
• ½ cups maple syrup
• 1½ tablespoons non-alcoholic vanilla (or 1 teaspoon raw vanilla powder)
• 1 teaspoon organic almond flavoring
• 2 teaspoons lemon juice
• 1 pinch sea salt