Soft & Spongy Pandan Sponge Cake Recipe - Easy Tutorial
Master the art of baking with this easy pandan sponge cake recipe! Achieve a soft, spongy texture with our simple tutorial. Get the recipe and impress your friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Flour (All-purpose or cake flour): 150 grams
- Milk powder: 20 grams
- Chicken eggs (size L): 6
- Cooking oil: 70 grams
- Sugar: 90 grams
- Pandan leaf water: 400ml
- Fresh milk: 50 grams
- Lemon: A small piece
- Salt: A little
- Pandan leaves: 30 grams
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