Fragrant Pandan Coconut Milk Cake Recipe: Soft, Spongy & Delicious
Bake a heavenly soft & spongy pandan coconut milk cake! This fragrant recipe delivers delicious moistness with simple steps. Get the recipe now and impress your
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Cooking tools:
- Blender
- Fine-mesh sieve
- Steamer basket
- Cake mold
- Plastic wrap
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Stove
- Pot
- Kitchen timer
- Plate
- Cooling rack
- Kitchen towel
- Spoon
- Wooden spoon
- Pitcher
Ingredients
- Filtered rice flour: 500g
- Tapioca starch: 100g
- Rock sugar: 300-350g
- Sweet yeast: 10g
- Pandan leaves: 200g
- Fresh coconut water or filtered water: 350-400ml
- Coconut milk (condensed): 500ml
- Salt: 1/2 teaspoon
- Cooking oil: 1 tablespoon
- Pandan leaf essence: 2-3 drops
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