Mashed Potato Timbales - Master recipes
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of...
Ingredients
- 2-1/2 pounds potatoes, peeled and cubed -
- 1 tablespoon butter -
- 1 tablespoon grated onion -
- 1 carton (8 ounces) reduced-fat ricotta cheese -
- 1 cup reduced-fat sour cream -
- 1 teaspoon salt -
- 1 teaspoon garlic powder -
- 1/2 teaspoon dried rosemary, crushed -
- 1/4 teaspoon pepper -
- 2 large egg whites -
- 2 tablespoons dry bread crumbs -
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