Lamb Cutlets with Tomato Relish | SPC
Lamb cutlets with spicy tomato relish from Ardmona. Quick, easy recipe for a tasty meal. Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 150g jar cocktail pickled onions, whole or halved
- 410g can Ardmona Rich & Thick Chilli
- 1/4 cup brown sugar
- 1/4 cup malt vinegar
- 8 lamb cutlets
- Salt & pepper, to taste
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