Lamb cutlets with ratatouille | Women's Weekly Food
Lamb cutlets paired with savory ratatouille in a quick 35-minute meal. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 1 (170g) red onion, thinly sliced
- 2 cloves garlic, crushed
- 1 (350g), red capsicum, coarsely chopped
- 3 (450g) zucchini, halved lengthways, thickly sliced
- 5 (300g) baby eggplants, thickly sliced
- 400 grams canned diced tomatoes
- 1 tablespoon tomato paste
- 12 (900g) lamb cutlets, frenched
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