Fillet in red wine – Food & Home Magazine
Fillet in red wine is the perfect dinner dish. Elegant, tender and bursting with flavour, it's also incredibly easy to make and won't even take 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 180g beef fillet
- salt and freshly ground black pepper, to taste
- flour, to coat the meat
- sunflower oil, for frying
- a knob of butter
- 200ml (¼ cup) red wine
More Like This
Beef fillet with red wine sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Beef fillet with red wine sauce - Italian recipes by GialloZafferano
giallozafferano.com
Filet of Beef Bourguignon | Searching4Zen
searching4zen.com
Roast Beef In Red Wine Recipe
citchn.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Filet-Mignon-Red-Wine-LEAD-2-V-0864d518ff684428ae0a811dc7549e78.jpg)
Filet Mignon with Red Wine Sauce Recipe
simplyrecipes.com
Recipe Fish Fillet in White Wine Sauce
gracefoods.com
Steak in red wine sauce recipe | Good Food
bbcgoodfood.com
Red wine risotto
ohmydish.com