Ajinomoto | Stuffed Sarciadong Tokwa - Ajinomoto

Ingredients

• 1 1/2 cups, (375 ml) Vegetable Oil
• 8 pieces, (500 grams) Tokwa, cut into thick pieces
• 3/4 cups, (120 grams) Ground pork, lean type
• 3 tablespoons, (30 grams) Garlic, minced
• 1/2 cup, (70 grams) Carrots, minced
• 1 1/2 cups, (140 grams) Pechay leaves, chopped
• 1 teaspoon, (5 grams) Salt
• 8 stalks, (30 grams) Spring Onion leaves, dip in hot water to soften
• 1 tablespoon, (15 ml) Cooking Oil
• 1 cup, (100 grams) Onions, chopped
• 1 cup, (250 grams) Tomatoes, chopped
• 1 cup, (250 ml) Water
• 5 teaspoons, (25 ml) Soy Sauce
• 2 tablespoons, (36 grams) Tomato Catsup
• 5 teaspoons, (25 grams) White Sugar
• 1 pack , (10 grams) AJI-NO-MOTO® Umami Seasoning
• 1 tablespoon , (10 grams) Cornstarch, diluted in 2 tablespoons of water
• 2 teaspoons, (10 ml) Sesame Oil
• 2 pieces, (120 grams) Eggs, beaten, deep fried
• 2 1/2 tablespoon, (40 ml) Cooking oil for frying