Ajinomoto | Stir-Fry Pechay with Tofu - Ajinomoto
Quick and budget-friendly, this dish combines tender beef with a flavorful teriyaki sauce for a satisfying 20-minute meal. Perfect for any special occasion or weekday dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
Ingredients
- 1/2 cup (125 ml) Cooking oil
- 5 pieces (250 grams) Tokwa (Hard Tofu), cubed
- 1/4 cup (35 grams) Onion, sliced
- 1 tablespoon (12 grams) Garlic, minced
- 5 bunches (400 grams) Pechay Tagalog, sliced
- 2 tablespoons (30 ml) Water
- 1 tablespoon (15 ml) Soy sauce
- To taste Black pepper, ground
- 6 belly slices (350 grams) Bangus
- 1 cup (100 grams) Bitter gourd, sliced
- 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Stir-Fry Vegetables - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Steamed Fish - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Stir-Fry Kangkong with Tofu Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Tuna at Tokwa - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Stir-fried Cabbage - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Stir Fried Tofu, Mushroom, and Bok Choy - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Stir-Fried Tofu with Vegetables - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Mapo Tofu - Ajinomoto
cookmunitybyajinomoto.com