CARPACCIO AND ROQUEFORT CANAPÉS | SA Garden and Home
Discover exquisite Carpaccio and Roquefort Canapés by former Miss South Africa Sandy de Bruin for a delightful culinary experience.
Ingredients
- 50ml olive oil
- 1 baguette, sliced into 2cm slices
- salt and black pepper
- 10ml dried mixed herbs
- 5ml Cajun spice
- 300g beef fillet
- 80g Roquefort cheese or other blue cheese, crumbled
- baby salad leaves and herbs, to serve
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