Candied Bacon Sriracha Salmon with Couscous – Spiceology
An easy recipe for Candied Bacon Sriracha Salmon with Couscous that comes together quickly and is packed with flavor.
Ingredients
- 1 salmon fillet (6-8 ounces)
- 2 tablespoons olive oil
- 1-2 tsp Spiceology Candied Bacon Sriracha Blend
- 1 cup couscous
- 1 1/4 cup chicken stock heated, or warm water
- 2 cups spinach, chopped
- 1 can tomatoes, diced
- salt and pepper, to taste
- juice of one lemon
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