Siba’s Baked Salmon and Sriracha Sauce Recipe | Woman And Home SA

Ingredients

• 1 kg farmed salmon
• Pinch smoked flaked sea salt
• 4 cloves garlic, finely chopped
• 1 ½ tsp fresh ginger, finely grated
• 75 g cashew nuts, roughly chopped
• 12 red salad (spring) onions, chopped (including the green and red part)
• 3 tbsp peanut oil
• 2 tbsp fresh lemon juice
• 1 tbsp fish sauce
• 2 tsp sriracha sauce
• 1 tbsp honey