Pasticcio with hidden veggies
Enjoy a flavorful casserole layered with pasta, meat, potato béchamel, and halloumi cheese, baked to golden perfection. Perfect for weeknight dinners or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Potato masher
- Grater
- Colander
- Pot
- Saucepan
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Spatula
- Refrigerator
Ingredients
- 1 pack Mitsides Mezzani pasta
- 2 cubes Mitsides Bouillon for pasta
- 1 cup halloumi cheese, grated
- ½ cup cheddar cheese, grated
- 1 tsp dry mint
- 1 tsp Mitsides Vegetable Powder
- 5-6 Tbsp breadcrumbs
- Olive oil
- 500g ground beef or chicken
- 1 carrot, grated
- 1 onion, grated
- 1 zucchini, grated and liquids squeezed out
- 1 red bell pepper, chopped
- ½ can Mitsides Chopped Tomatoes (200g)
- 1 garlic clove, minced
- salt
- pepper
- 6 medium sized potatoes, peeled and cut in cubes
- 1 large sweet potato, peeled and cut in cubes
- ½ cup cannellini beans, cooked
- ½ cup milk
- 1 Tbsp butter
- 1 tsp grated nutmeg
- 1 cup cheddar cheese, grated
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