Pastitsio

Name: Pastitsio
Ingredients: 500g pork mince; 1 diced onion; 1 tsp Mitsides Tomato Paste; 1 heaped cup grated anari cheese; 500g (1 pack) Mitsides Mezzani (A) Pasta; 2 tbs chopped parsley; 1 scant cup bread crumb mix (1/2 cup grated anari & 1/2 cup bread crumbs); 1/8 tsp cinnamon; chicken broth for boiling the pasta; olive oil or vegetable oil for frying and coating the pasta; 1 full cup vegetable oil; 2 cups Mitsides Village Flour; 3 & 1/3 cups milk (before the mixture bubbles); 1/4 cup milk (after the mixture bubbles, but before the egg is added); 3/4 cup reserved chicken broth from boiling the pasta; 1 egg well beaten; 1/2 cup milk (after the egg is added); 1/4 cup grated anari cheese

mitsidesgroup.com

Createlayers of al-dente pasta, rich meat sauce, and creamy bechamel in this traditional Greek pastitsio recipe, perfect for a hearty meal!

View full recipe on mitsidesgroup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.

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