Artichokes Stuffed with Chorizo
Made with only five simple ingredients yet full of flavor, this Artichokes Stuffed with Chorizo recipe will quickly become one of your favorites!
Ingredients
- 2 Ocean Mist Farms Artichokes
- 10 ounces ground chorizo
- 1 lemon
- 2 tablespoons olive oil
- ½ teaspoon salt
- Preheat oven to 400 °F
- To prepare artichokes: remove stem and cut about an 1 inch from top of artichokes. Remove any tough leaves and trim pointy leaves with scissors.
- Rub a half of lemon over the exposed top of the artichoke quickly to stop oxidation. Drizzle with olive oil and sprinkle with salt.
- Wrap each artichoke in a large piece of heavy duty aluminum foil. Seal tightly.
- Bake for 30 minutes. Remove from oven open up the foil and let cool for about 10 minutes until easy to handle.
- Using a large spoon, remove the choke (fuzzy part) of the center of the artichoke. Gently pry open the leaves.
- Stuff the center of the artichoke with chorizo and some of the surrounding leaves.
- Serve warm & enjoy.
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