Chili Con Queso Artichokes

Ingredients

• 2 medium Ocean Mist Farms artichokes, cooked
• 1 bag (8 oz.) mexican four cheeses shredded blend
• 1 can (6 oz.) evaporated milk
• 1 can (4 oz.) diced green chilies, drained
• ½ cup Ocean Mist Farms cilantro, chopped
• In medium microwaveable bowl, stir together cheeses, milk and chilies. Microwave on high until melted, stirring once (about 2 minutes).
• Stir in cilantro.
• Arrange artichokes on serving plate(s). Spoon hot cheese mixture into center of each artichoke. Garnish with additional cilantro, if you’d like.
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