Classic and fresh – Salad Niçoise

Name: Classic and fresh – Salad Niçoise
Ingredients: 2 large, ripe truss tomatoes; salt; 1 clove garlic, peeled and halved; 1 small local cucumber, peeled, seeded, and sliced; 2 spring onions, peeled and thinly sliced; 1/2 cup (90g) peeled broad beans, only if you can find them fresh, otherwise omit or add cannellini beans; 1/3 cup (55g) small black olives, pitted or unpitted; One head of baby coss lettuce, torn or shredded; 3 hard-boiled eggs; 6 tablespoons or 90ml extra-virgin olive oil; 2 tablespoons chopped fresh basil or flat-leaf parsley; freshly ground black pepper; 3-4 anchovy filets, cut into thin strips lengthwise, or a 180g tin of tuna

www.amalocal.com.au

Full Recipe in Details There are many versions of a classic salad niçoise. But with all recipes you can add what you have free and ready in your fridge … think

View full recipe on www.amalocal.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.amalocal.com.au.

Share this recipe:

Cooking tools:

Ingredients

2 large, ripe truss tomatoes
salt
1 clove garlic, peeled and halved
1 small local cucumber, peeled, seeded, and sliced
2 spring onions, peeled and thinly sliced
1/2 cup (90g) peeled broad beans, only if you can find them fresh, otherwise omit or add cannellini beans
1/3 cup (55g) small black olives, pitted or unpitted
One head of baby coss lettuce, torn or shredded
3 hard-boiled eggs
6 tablespoons or 90ml extra-virgin olive oil
2 tablespoons chopped fresh basil or flat-leaf parsley
freshly ground black pepper
3-4 anchovy filets, cut into thin strips lengthwise, or a 180g tin of tuna