CURRY MEAT PIE FILLING - New Zealand Bakels
Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Steak (minced) 0.400 KG
- FINO MEAT PIE SEASONING (to taste) 0.025 KG
- Curry Powder 0.030 KG
- Sultanas 0.300 KG
- Water 0.500 KG
- Water 0.100 KG
- BAKELS COOK UP STARCH 0.040 KG
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