Beef and Burgundy Pie Filling Recipe - Australian Bakels | Frozen Pastry
1. Brown meat and onions. 2. Add FINO MEAT PIE SEASONING and booster, then add burgundy. 3.
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Ingredients
- Chuck or Blade Steak (trimmed and diced) 1.000 KG
- Fino Meat Pie Seasoning 0.065 KG
- Beef Booster 0.010 KG
- Burgundy 0.300 KG
- Large Onion (diced) 0.150 KG
- Water 1.250 KG
- Carrots (Sliced) 0.350 KG
- Peas (frozen) 0.050 KG
- Bakels Cook Up Starch 0.090 KG
- Wheaten Starch 0.030 KG
- Water 0.250 KG
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