Bacalao | Club House

Ingredients

• 1 pound (500 g) boneless skinless dry salt cod rinsed and cut into 2-inch (5 cm) pieces
• 1/4 cup (60 ml) olive oil
• 1 cup (250 ml) chopped onion
• 3 cloves garlic minced
• 1/4 cup (60 ml) chopped almonds
• 1/2 tsp (2 ml) pepper crushed red (club house)
• 1 can (796 ml) crushed tomatoes undrained
• 1 pound (500 g) potatoes, cooked, cubed and peeled about 4 cups (1 L)
• 1 jar (225 mL) sliced pimientos undrained
• 1/3 cup (75 ml) sliced pimiento-stuffed olives
• 2 bay leaves (club house)
• 1 1/2 tsps (7 ml) oregano leaves (club house)
• 2 tbsps (30 ml) chopped fresh parsley