Lentil Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Lentils are the oldest pulse in the history of the Eastern Mediterranean, cooked differently by each people. It has been discovered that the Ancient Greeks used sage instead of bay leaves, to flavour...
Ingredients
- 1/2 kg large lentils
- 1 onion, grated
- 1/2 waterglass olive oil
- 2 cloves garlic
- 2 bay leaves
- 1 tbsp tomato purée
- salt
- vinegar for serving
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