Lentil Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Lentils are the oldest pulse in the history of the Eastern Mediterranean, cooked differently by each people. It has been discovered that the Ancient Greeks used
Ingredients
- 1/2 kg large lentils
- 1 onion, grated
- 1/2 waterglass olive oil
- 2 cloves garlic
- 2 bay leaves
- 1 tbsp tomato purée
- salt
- vinegar for serving
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