CCVanB's Recipes: Stuffing, Lightened Up

Ingredients

• 1 (12 oz) loaf whole wheat french bread, cut into small cubes
• 3 slices center cut bacon, minced
• 1 tbsp butter
• 1 large onion, minced
• 3 medium stalks celery, minced
• 10 fresh sage leaves, minced
• 2/3 cup chopped parsley
• salt and fresh pepper
• 1 large egg, beaten
• 2 cups fat free chicken broth
• 1/2 cup water
• cooking spray