Tomato and Watermelon Gazpacho
Tomato and watermelon gazpacho puts a spin on a traditional dish, freshening it up for summer time. Blend some up for a perfect after-the-beach snack!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Serving bowl
- Refrigerator
- Spoon
Ingredients
- 4 medium tomatoes, preferably heirloom varieties, chopped
- 4 diced seedless watermelon
- 1 cucumber, peeled, seeded and chopped
- 1 red bell pepper, cored, seeded, and diced
- 1 jalepeno pepper, cored, seeded, and diced
- 2 cloves of garlic, chopped
- Juice from 2 limes
- Kosher salt
- freshly ground pepper
- ⅓ cup Colavita Extra Virgin Olive Oil, plus more for drizzling
- 1 tbsp Colavita Prosecco White Wine Vinegar
- Optional: breadcrumbs and fresh cilantro for topping
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