Basic Pasta Dough without a pasta machine Recipe | myfoodbook
How to make fresh pasta from scratch without a machine. Follow this detailed step by step guide to homemade pasta which can be used to make parpadelle, fresh lasagne sheets, ravioli and more
Keywords
- how to make fresh pasta without a machine
- steps in making fresh pasta
- homemade fresh pasta dough for ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 3 cups (450g) ‘00’ flour, plus extra for dusting
- 1 tsp salt
- 4 eggs (60g each)
- 1 egg yolk
- 2 tsp olive oil
- Pasta dough recipe up to step 4
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