Delicious Feta Spring Flatbreads with Spinach and Mint (Easy Skillet Recipe)

Name: Delicious Feta Spring Flatbreads with Spinach and Mint (Easy Skillet Recipe)
Total time: 37 min
Ingredients: 1 2/3 cups (200 g) self-rising flour, plus more for dusting; 3/4 cup (170 g) plain Greek yogurt; 3 1/2 oz (100 g) feta cheese, crumbled; 2 tablespoons cream cheese, softened; 3 1/2 oz (100 g) fresh spinach, wilted, squeezed dry, and chopped; 1/4 cup finely chopped fresh mint leaves; 2 garlic cloves, minced; 1 teaspoon freshly ground black pepper; 1 tablespoon mint sauce; 1 tablespoon olive oil

myhomemaderecipe.com

Make delicious feta spring flatbreads with spinach and mint using a quick yogurt dough, creamy feta filling, and a hot skillet for crisp, golden pockets.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools: