Cocido Ponceño Recipe - QueRicaVida.com
Cocido ponceño is also known as chickpeas and pigs’ feet stew. It’s one of the more famous stews from the Ciudad Señoral (Ponce) and one that we inherited from the
Ingredients
- 3 lb salted pig's feet
- 1/2 cup sofrito
- 2 cans (16 oz) cooked chickpeas
- 1 red chorizo
- 2 medium-size Yukon potatoes, diced
- 1 medium carrot, sliced
- 1 tablespoon coriander and achiote seasoning
- 1/2 cup tomato sauce
- 2 coriander leaves
- 1/2 cup ditalini pasta, (optional)
- White rice, to taste, as a side
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