Cocido Madrileño | I've Been Cooking

Cocido Madrileño | I've Been Cooking

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Cocido Madrileño is a traditional hearty stew from Madrid, featuring a rich combination of meats, vegetables, and chickpeas, simmered to perfection to enhance i

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Ingredients

  • Chickpeas - 500g
  • Beef shank - 300g
  • Pork belly - 200g
  • Chorizo - 1 piece
  • Morcilla (blood sausage) - 1 piece
  • Serrano ham - 200g
  • Cabbage - 1/2 head
  • Potatoes - 3 medium
  • Carrots - 2 whole
  • Turnip - 1 medium
  • Onion - 1 medium
  • Garlic - 3 cloves
  • Bay leaves - 2
  • Salt - to taste
  • Olive oil - 2 tablespoons
  • Vermicelli noodles - 150g

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