Madrid Stew (Cocido madrileño) - Olive Oils from Spain

Ingredients

• 4 cups chickpeas
• 18 oz. veal
• 10 oz. piece of Serrano ham
• 1 large ham bone
• 2.5-inch piece of veal bone marrow
• 10 oz. 2-inch thick bacon chunks
• 2, 10-inch chorizo sausages
• 4 cloves of garlic
• 2 onions
• 4 large carrots
• 4 potatoes
• 2 cups pasta noodles
• 4 cups of water
• 5 tbsp of
• 2 tsp salt
• 2 tsp ground black pepper