Artichoke Bruschetta - Recipe | What's for Dinner?
Crusty New York Bakery Ciabatta Rolls hold a warm and delicious mixture of artichoke hearts, feta cheese, sundried tomatoes, scallions and fresh basil.
Ingredients
- 6 pieces New York Bakery® Ciabatta Rolls with Real Cheese
- 1 (8 ounce) can artichoke hearts quarters, drain
- 1/2 cup regular or light mayonnaise
- 1/4 cup crumbled feta cheese
- 6 sun-dried tomatoes packed in oil, chopped
- 3 scallions, chopped
- 2 tablespoon chopped fresh basil
- 1 teaspoon lemon zest, optional
- Dash of hot sauce
More Like This
Artichoke Bruschetta Recipe - New York Bakery
nybakery.com
Zesty Artichoke Bruschetta Recipe: A Fresh Twist on Classic - Cooking Crusade
cookingcrusade.com
Crunchy Artichoke Bruschetta Recipe: A Tangy Toast Triumph - The Pass and Provisions
passandprovisions.com
Creative Artichoke Bruschetta Recipe for Fun Appetizers - Beard and Bonnet
beardandbonnet.com
Artichoke Hearts With Pistachio Pesto and Mozzarella Toast - Recipe By Me
recipebyme.com
Artichoke Frittata Recipe – Sunset Magazine
sunset.com
Artichoke Hearts Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Zesty Baked Artichoke Hearts Recipe: A Flavor-Packed Delight - The Pass and Provisions
passandprovisions.com