Fruit Sponge Recipe
Fruit sponge whips gelatin-set sour milk with crushed fruit and beaten egg white into a light, mousse-like vintage dessert. Old-fashioned chilled treat with cloud-soft texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Hand mixer
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- gelatin, unflavored
- water
- sour milk
- sugar
- vanilla extract
- fruit
- egg whites
- salt
- lemon juice
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