Italian veggie ball stew with quinoa | Dinner Twist
A warming dish for these cooler nights, with the tasty ‘Suzy Spoon Veggie Balls’ and a flavoursome tomato & olive sauce, served with quinoa and fresh sa
Ingredients
- Quinoa 1 packet (200g)
- brown onion 1/2
- Celery 2 sticks
- Carrots 2
- Red capsicum 1
- Tomato passata 1 jar (500ml)
- Sliced olives 1/2 jar (175g)
- Veggie balls 2 packets (2 x 400g)
- rocket leaves 1/2 bag (100g)
- danish feta 1/2 packet (125g)
- oil (for cooking)
- olive oil
- salt
- pepper
- garlic (1 clove)
- dried Italian herbs
- stock cube (1)
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