Zucchini Pasta with Vegetarian Quinoa Meatballs | Foundation G+E

Zucchini Pasta with Vegetarian Quinoa Meatballs | Foundation G+E

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This zucchini pasta with cooked quinoa “meatballs” and raw zucchini noodles and marinara sauce is just like a traditional Italian home-style dish.

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Ingredients

  • Oregano, dried (raw?, organic?)
  • Black pepper (organic?, raw?)
  • Basil, fresh (organic?)
  • Apple cider vinegar (raw?, organic?)
  • Olive oil (cold pressed, raw?, organic?)
  • Garlic (organic?)
  • Cultivated mushroom, raw (organic?)
  • Onions, raw (organic?)
  • Tomatoes, raw (organic?)
  • Baby zucchini, raw (organic?)
  • Tomatoes, dried (raw?, organic?)
  • Drinking water, raw (organic?)
  • Beans, white, cooked, without salt (Alubia)
  • Maple syrup (organic?, raw?)
  • Quinoa, cooked (organic?)
  • Sea salt (raw?, organic?)

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