Korean BBQ Poke Bowl | Alaska Seafood Marketing Institute

Ingredients

• 1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
• 1/3 cup Kikkoman Poke Sauce
• 1/3 cup Kikkoman Light Soy Sauce
• 1 Tablespoon sesame oil
• 1 1/2 teaspoon rice vinegar
• 2 Tablespoons toasted sesame seeds
• 10 cups chopped lettuce, baby kale, or mixed greens, lightly dressed with rice vinegar and sesame oil
• 4 cups kimchee, chopped
• 1 3/4 cups green apple or Asian pear, diced
• 1 cup green onion, sliced on diagonal
• 2 Tablespoons ginger, minced
• 2 Tablespoons honey
• 2 Tablespoons Gochujang sauce