Salmon Dill Sauce | A Peregrine Fishing Lodge Recipe
This dill sauce is excellent for scooping over a whole poached salmon. There should be enough sauce for four people. Try it today!
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Ingredients
- 1 poached salmon (cut into 3 or 4 pieces)
- 1 diced cucumber
- 2 tsp capers (chopped)
- 2 tsp Dijon mustard
- 4 cups sour cream
- 1/2 tsp Course ground pepper (a few twists of the mill)
- 1 handfull dill (fresh )
- 2 tblspns lemon juice (fresh)
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