Salmon Dijon | A Peregrine Fishing Lodge Recipe
Here's another salmon recipe that serves four and you can have table-ready in half an hour. This recipe combines dijon and freshly caught salmon!
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Ingredients
- 4 salmon steaks
- 2 tbsp dijion mustard
- 1 tsp molasses
- 1 tsp lemon juice
- 1 tbsp olive oil
- 2 cups seasoned crutons
- 1 large zipper bag
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