Tomato-Caramel Millefeuille with a Touch of Fig Jam - Callas Confiture
Indulge in a flavorsome Tomato-Caramel Millefeuille layered with fig jam and seared tomatoes. Perfect for tomato lovers!
Ingredients
- 1 jar Think Tomato tomato sauce
- 3-4 large tomatoes (e.g., coeur de boeuf or vine tomatoes)
- 2 tablespoons Callas Confiture Figs with Almonds and Honey
- Puff pastry (store-bought or homemade)
- 50 g soft cream cheese (e.g., mascarpone or goat cheese)
- 1 tablespoon Callas Confiture Flowers Honey
- Fresh thyme leaves
- Salt and peper
- Olive oil
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