Stir-fried Abalone with Celery in XO Sauce | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Spoon
Ingredients
- 2 Tbsp. vegetable oil
- 1 oz. ginger (sliced)
- ½ each of red and yellow bell peppers (chopped)
- 6 oz. celery (sectioned)
- 2 cans of Lee Kum Kee Deluxe Abalone in Abalone Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee XO Sauce
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 Tbsp. Shaoxing Cooking Wine
- 2 Tbsp. sauce from Lee Kum Kee Deluxe Abalone in Abalone Sauce
- 2 tsp. corn starch slurry
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