Mixed Stir-fry with Abalone | Recipes | Lee Kum Kee Home | HONG KONG

Mixed Stir-fry with Abalone | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Lee Kum Kee Superior Abalone in Red Braising Sauce 1 can of 6 pieces (2 pieces diced, 4 pieces for spare)
  • Pork (Diced) 75g
  • Carrot (Peeled and diced) ½ pc
  • Yam Bean (Diced) ½ pc
  • Lettuce (Diced) 1 pc
  • Mushroom (Diced) 3 pcs
  • Dried Shrimp (Soaked) 13g
  • Fried Peanuts Appropriate amount
  • Lee Kum Kee Premium Oyster Sauce 2 Tsp.
  • Lee Kum Kee Chilli Bean Sauce 2 Tsp.
  • Lee Kum Kee Premium Soy Sauce 1 Tbsp.
  • Lee Kum Kee Shaoxing Huadiao Wine Some
  • Lee Kum Kee Sesame Oil Some
  • Sugar Some
  • Salt Some

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