XO Sauce Abalone Dices on Fried Wanton Wrappers | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Spider strainer
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Slotted spoon
- Measuring spoon
- Mixing bowl
- Colander
- Paper towel
- Serving platter
Ingredients
- Lee Kum Kee Premium XO Sauce with Abalone 2 tbsp
- Lee Kum Kee Abalone in Abalone Sauce 2 cans
- Scallop 200 g [diced]
- Asparagus 90 g [diced]
- Bell pepper 90 g [diced]
- Pine Nuts 50 g
- Cantonese wanton wrappers 12 sheets
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 4 tbsp
- Corn starch 1 tsp
- Sugar 1/4 tsp
- Lee Kum Kee White Peppercorn Powder to taste
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