Smoked Wagyu Beef Short Ribs | Cuso's
If you haven’t had beef ribs before, think of them as brisket on a stick. They have a melt-in-the-mouth appeal and enough fat to keep everything juicy. So when my butcher had some, I couldn’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- Beef ribs (¾-1 lb. per person)
- Sriracha sauce
- Cuso’s Dirt® Seasoning
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